News
Announcements, community stories and a look behind the scenes of Ireland's gluten free awards.
New international guidelines on “may contain” labelling explicitly address coeliac disease for the first time — a significant milestone for clearer, more meaningful information on gluten.
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After ten years as the FreeFrom Food Awards Ireland, we return reborn — with a sharper focus, a national stage and entries now open to producers across the island.
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Dietitians, chefs, food writers and coeliac families — we're building this year's independent panels and we'd love you at the table.
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