From the awards.

New international guidelines on “may contain” labelling explicitly address coeliac disease for the first time — a significant milestone for clearer, more meaningful information on gluten.

After ten years as the FreeFrom Food Awards Ireland, we return reborn — with a sharper focus, a national stage and entries now open to producers across the island.

Dietitians, chefs, food writers and coeliac families — we're building this year's independent panels and we'd love you at the table.