A call for judges: join the 2026 tasting panels
Dietitians, chefs, food writers and coeliac families — we're building this year's independent panels and we'd love you at the table.
The integrity of the Gluten Free Food Awards rests on our judges. Every product is tasted blind — no branding, no names — and scored purely on its merits by people who know good food and understand what coeliacs need.
We're now building the 2026 tasting panels and we'd love to hear from registered dietitians, professional chefs, food writers and critics, nutritionists, consumer panellists, and parents of coeliac children.
Judging takes place across September and into early October at our awards kitchen. If you'd like to take a seat at the table, get in touch with the team — we'd be delighted to have you.
To register your interest, email Emma at emma@gffoodawards.ie.
Entries for 2026 are now open.
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